Shelling in winter, before shelling, spray about 10 kilograms of warm water evenly on 50 kilograms of peeled fruit, cover it with plastic film for about 10 hours, and then dry it in the sun for about 1 hour to start shelling. It can be used in other seasons. The time covered by plastic film is about 6 hours, and the rest is the same.
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The peanut shelling machine consists of a frame, fan, rotor, screen, feed hopper, V-belt pulley and its transmission V-belt. It mainly removes the peanut shell through the high-speed rotating body, and the shelling is clean, with high productivity, no rotten, low loss rate and small breakage rate. It has a simple structure, reliable use, easy adjustment, low power consumption, and a certain degree of versatility.
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